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Farmers' Plate & Pantry


Owner Tim Elliott is a classically trained chef and graduate of the Culinary Institute of America in Hyde Park, New York. Our goal is to utilize local, sustainably produced ingredients when possible. On our small farm, we grow greens, herbs and tomatoes for our menus.

NOTICE: If you contact us via the contact form, we typically respond in 1-2 days. PLEASE check your SPAM, Promotion or JUNK folders if you haven't heard from us!!!!

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Farmers' Plate & Pantry